The Forval Grand Book
CHF 29.00
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The Forval Grand Book
100 recipes, and the reason behind every step.
CHF 29.00
- PDF sent by email right after payment. Nothing is shipped.
- Secure checkout, TWINT in Switzerland.
- 100 recipes, 389 pages, in French.
- Chef techniques, food science and cooking charts.
- PDF sent by email right after payment.
Why this product
Book bundle: 20% off when you buy 2 or more books, applied automatically in your cart.
An ordinary recipe tells you to “cook the meat”. These tell you how hot the pan should be, how to tell, when to salt and at what core temperature to take the piece off the heat.
100 recipes in 8 chapters and a signature section: breakfasts, sharing starters, pasta, big cuts, fish, world cuisines, street food and desserts. Each recipe gives its specs, the detail that makes the difference, ingredients to the gram, step-by-step cues, the science in a few lines and a wine pairing. At the end: 8 full menus, an ingredient index and cooking charts. The book is in French.
Specifications
| Format | PDF, 389 pages |
|---|---|
| Language | French |
| Contents | 100 recipes, 8 menus, ingredient index, cooking charts |
| Reading | Phone, tablet, computer |
In the box
- The book as a PDF, sent by email
FAQ
How do I get the book?
The download link arrives by email right after payment. Nothing is sent by post.
Is it in English?
No, the Grand Book is in French.
Can I return it?
A downloaded file cannot be returned. A problem with the link? Write to us and we'll sort it out.
