Stainless steel smash burger press, ø 14 cm
Stainless steel smash burger press, ø 14 cm
14 cm stainless steel disc, tall handle: the smash burger crust at home.
- Free tracked shipping: 7 to 14 business days. Estimate: 27 Oct to 5 Nov.
- 60 days to change your mind. Details
- Secure checkout, TWINT in Switzerland.
- Flat 14 cm disc: a thin, even patty in one move.
- Tall handle, your hand stays away from the heat.
- All stainless steel, no coating: from pan to sink.
Why this product
A smash burger is a ball of minced beef pressed down hard onto a very hot pan, the moment it touches the metal. The press does it flat and in one go: the meat spreads into a thin disc, touches the metal over its whole surface and forms a brown, crunchy crust.
A 14 cm stainless steel disc and a handle that keeps your hand above the heat, 7.5 cm tall overall. It also flattens an escalope, presses a croque-monsieur or keeps a slice of bacon perfectly flat.
The full method, with timings and the right pan: homemade smash burger.
Specifications
| Material | Stainless steel |
|---|---|
| Dimensions | ø 14 cm disc, 7.5 cm tall |
| Material | Stainless steel |
| Disc | ø 14 cm |
| Overall height | 7.5 cm |
| Handle | 14 cm wide |
| Warranty | 2 years against manufacturing defects |
In the box
- 1 burger press
Care
To stop the meat sticking, slip a square of baking paper between the meat and the press.
FAQ
Which pan for a smash burger?
A stainless steel or cast iron pan, very hot. A non-stick coating likes neither these temperatures nor metal pressing on it.
Does the meat stick to the press?
Put a square of baking paper on the ball before pressing, then remove it.
What if it's not right for me?
You have 60 days to send it back. The conditions are on our Shipping & returns page.
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