Thermomètre instantané INKBIRD, sonde dépliée, devant sa boîte

INKBIRD instant-read kitchen thermometer, 0.5 s reading

CHF 49.00
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Thermomètre instantané INKBIRD, sonde dépliée, devant sa boîte

INKBIRD instant-read kitchen thermometer, 0.5 s reading

Folding probe, 0.5 s reading from -50 to 300 °C. Rechargeable and magnetic.

CHF 49.00
  • Free tracked shipping: 7 to 14 business days. Estimate: 27 Oct to 5 Nov.
  • 60 days to change your mind. Details
  • Secure checkout, TWINT in Switzerland.
  • Temperature displayed in half a second, from -50 to 300 °C.
  • Probe folds through 180°, one button holds the reading.
  • Rechargeable battery and magnet on the back: it stays on the fridge.

Why this product

The thermometer you keep within reach by the hob. Unfold the probe, insert it, and the temperature appears in half a second: the core of a steak, a chicken or a cake, the oil for frying, the sugar for a caramel. It measures from -50 to 300 °C.

The probe swivels through 180°, one button holds the reading so you can read it away from the steam, and it switches itself off after 3 minutes. A magnet on the back holds it on the fridge door or the hood. Its battery is rechargeable: no more batteries to replace.

Specifications

MaterialStainless steel (probe)
Range-50 to 300 °C
Reading time0.5 second (type K probe)
ProbeFolding, rotates through 180°
Auto-offAfter 3 minutes
Display°C or °F, one-button hold
BatteryRechargeable, 500 mAh
MountingMagnet on the back
ModelINKBIRD IHT-21K (per the manufacturer)
Warranty2 years against manufacturing defects

In the box

  • 1 folding-probe thermometer
  • 1 charging cable

Care

Wipe the probe with a damp cloth after each reading; do not immerse the body in water.
Insert into the thickest part of the piece, without touching the bone or the bottom of the pan.
Fold the probe away to store it; it switches itself off after 3 minutes.

FAQ

Instant-read or wireless?

The instant-read one checks in a single move: steak, fish, frying, baking. The wireless one stays in the piece for the whole cook: roasts, rib of beef, poultry in the oven.

What temperature for a chicken?

74 °C in the thickest part of the breast or thigh, without touching the bone.

What if it's not right for me?

You have 60 days to send it back. The conditions are on our Shipping & returns page.