Damascus bunka knife
Damascus bunka knife
21 cm blade. 67-layer Damascus steel.
- Free tracked shipping: 7 to 14 business days. Estimate: 27 Oct to 5 Nov.
- 60 days to change your mind. Details
- Secure checkout, TWINT in Switzerland.
- 67-layer Damascus blade, 60 ± 2 HRC (maker's figure).
- Edge sharpened to 15° ± 1 on each side.
- White oak and G10 handle, in a gift box.
Why this product
The bunka is a Japanese chef's knife with a sloped, angled tip. Its wide blade guides your fingers, and the angled tip handles fine work on herbs, shallots and garlic. It replaces a chef's knife for almost everything you cut in the kitchen.
The 21 cm XINZUO blade is made of 67 layers of Damascus steel, sharpened to 15° on each side, with a stated hardness of 60 ± 2 HRC. The handle combines white oak and red G10. Comes in a gift box.
Specifications
| Material | Damascus steel, White oak, G10 |
|---|---|
| Dimensions | Blade 21.1 cm, handle 13.1 cm |
| Blade steel | 67 Damascus layers, 10Cr15CoMoV core |
| Hardness | 60 ± 2 HRC (maker's figure) |
| Sharpening angle | 15° ± 1 per side |
| Handle | White oak and red G10 |
| Brand | XINZUO |
| Warranty | 2 years against manufacturing defects |
In the box
- 1 bunka knife, 21 cm blade
- 1 gift box
Care
Cut on a wooden or plastic board, never on glass or stone.
Sharpen regularly on a whetstone.
FAQ
How is it different from a chef's knife?
Its clipped, angled tip is more precise for fine work. For everything else, it does the same job as a chef's knife.
Is it dishwasher safe?
No. The dishwasher damages the edge and the handle. Hand washing and drying is all it needs.
What if it's not right for me?
You have 60 days to send it back. The conditions are on our Shipping & returns page.
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