Perfect steak kit: 28 cm stainless steel pan, thermometer and tongs
Perfect steak kit: 28 cm stainless steel pan, thermometer and tongs
28 cm stainless steel pan, INKBIRD thermometer and chef's tongs: meat cooked just the way you like it.
- Free tracked shipping: 7 to 14 business days. Estimate: 27 Oct to 5 Nov.
- 60 days to change your mind. Details
- Secure checkout, TWINT in Switzerland.
- 28 cm 304 stainless steel pan with no coating: it sears hard and builds a proper crust.
- INKBIRD thermometer, instant-read or wireless: doneness to the degree.
- 28 cm chef's tongs: turn the meat without piercing it.
Why this product
Everything you need to cook meat in a pan without guessing. The 28 cm Forval stainless steel pan, with no coating, sears hard and builds a proper crust. The thermometer tells you when the meat has reached the doneness you want: rare, medium or well done. And the 28 cm chef's tongs turn it without piercing it, so the juices stay inside.
Two versions, depending on the thermometer. With the INKBIRD instant-read thermometer, you insert it into the meat and the temperature appears in half a second: ideal for a steak, a rib-eye or a duck breast. With the INKBIRD wireless probe, it stays in the piece for the whole cook and the temperature shows live on the base and on your phone: ideal for a rib of beef or a roast.
Bought separately: CHF 133 with the instant-read thermometer (pan 65, thermometer 49, tongs 19), CHF 163 with the wireless probe (65 + 79 + 19). As a kit: CHF 119 or CHF 145. The 25-recipe book (in French) that comes free with the pan also comes free with this kit. Items may arrive in several parcels, each with its own tracking number.
Specifications
| Material | 304 stainless steel (pan), Stainless steel (tongs and probe) |
|---|---|
| Dimensions | Pan ø 28 cm · tongs 28 cm |
| Works with | Induction, Gas, Ceramic hob, Electric |
| Pan | Uncoated 304 stainless steel, ø 28 cm, all hobs including induction |
| Instant-read thermometer | INKBIRD IHT-21K: 0.5 s reading, -50 to 300 °C, rechargeable |
| Wireless thermometer | INKBIRD INT-11C-B: dual sensor, Bluetooth, core to ±0.3 °C |
| Tongs | Stainless steel, 28 cm, perforated tips |
| Price of the items separately | CHF 147 with the instant-read (79 + 49 + 19), CHF 177 with the wireless (79 + 79 + 19) |
| Free book | “25 recipes from our videos”, PDF in French |
| Warranty | 2 years against manufacturing defects |
In the box
- 1 304 stainless steel pan, 28 cm
- 1 INKBIRD thermometer, instant-read or wireless depending on the version chosen
- 1 stainless steel chef's tongs, 28 cm
Care
Thermometer: wipe the probe after use. The wireless probe is dishwasher-safe, its base is not.
Tongs: wash in hot soapy water, dry straight away.
FAQ
Instant-read or wireless?
The instant-read one goes into the meat and gives the temperature in half a second: ideal for a steak, a rib-eye or a duck breast. The wireless one stays in the piece for the whole cook: ideal for a rib of beef or a roast.
What core temperature?
Rare 50 to 52 °C, medium 55 to 57 °C, well done 60 to 63 °C. Take the meat off 2 to 3 °C early: it keeps rising while it rests.
Why a 28 cm pan?
It fits two rib-eye steaks or a rib of beef without crowding: the meat sears instead of stewing.
What if the kit is not right for me?
You have 60 days to send it back. The conditions are on our Shipping & returns page.
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