304 stainless steel deep-frying pot with thermometer and rack lid
304 stainless steel deep-frying pot with thermometer and rack lid
304 stainless steel, thermometer on the rim: crisp chips and tempura, no deep fryer needed.
- Free tracked shipping: 7 to 14 business days. Estimate: 27 Oct to 5 Nov.
- 60 days to change your mind. Details
- Secure checkout, TWINT in Switzerland.
- Thermometer on the rim: oil at the right temperature from start to finish.
- Rack lid: the pieces drain back into the pot.
- 304 stainless steel, for gas, induction and electric hobs.
Why this product
A pot for frying at home without an electric fryer: chips, fritters, tempura or fried chicken, on the hob you already have. The thermometer on the rim shows the oil temperature at all times. That is the difference between crisp and greasy frying: too cold, the oil soaks in; too hot, the outside burns before the inside is cooked.
The lid is a rack that opens halfway: you rest the pieces on it as they come out of the oil, and they drain back into the pot, no kitchen paper needed. Closed, it holds back splatter. Once the oil has cooled, it pours out cleanly to be filtered and reused.
In 20 cm (2.2 litres) for two, in 24 cm (3.2 litres) for the family.
Specifications
| Material | 304 stainless steel |
|---|---|
| Dimensions | 20 cm: 2.2 L, 29 cm wide including handles; 24 cm: 3.2 L, 33 cm wide including handles |
| Works with | Gas, Induction, Electric |
| Material | 304 stainless steel (per the manufacturer) |
| 20 cm | 2.2 litres, 14 cm tall, 29 cm including handles |
| 24 cm | 3.2 litres, 15 cm tall, 33 cm including handles |
| Thermometer | Dial type, fixed to the rim |
| Lid | Draining rack that opens halfway |
| Warranty | 2 years against manufacturing defects |
In the box
- 1 pot
- 1 rack lid
- 1 thermometer
Care
Let the oil cool completely before pouring it out or filtering it.
Wash the pot and rack in hot soapy water and dry right away. Wipe the thermometer with a damp cloth, without immersing it.
FAQ
How much oil should I use?
Fill to halfway at most: the oil rises when food goes in, and splatter stays inside the pot.
What temperature should I fry at?
Around 160 °C to cook chips through, then 180 °C to brown them. Tempura and fritters are fried at 170 to 180 °C.
What if it's not right for me?
You have 60 days to send it back. The conditions are on our Shipping & returns page.
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