Damascus santoku, 18 cm, sycamore handle
18 cm hollow-edge blade, 67-layer Damascus. Sycamore handle.
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- 18 cm blade, 10Cr15CoMoV core, 60 ± 2 HRC.
- Hollows along the edge: slices stick less.
- Figured sycamore handle, brass rivets, 211 g.
Why this product
The everyday Japanese knife: vegetables, meat, fish, herbs. Its 18 cm blade with an almost straight edge cuts with a forward push, the blade flat on the board. The hollows ground along the edge reduce suction, so slices of potato or cucumber stick less to the blade.
The 10Cr15CoMoV steel core, with a stated hardness of 60 ± 2 HRC, is clad in layers of stainless steel that create the Damascus pattern (67 layers in total). The figured sycamore handle is fixed with brass rivets. It is the santoku from our 3-piece Damascus set, sold on its own.
Specifications
| Material | Damascus steel, Sycamore, Brass |
|---|---|
| Dimensions | Blade 18 cm, handle 13.3 cm, blade height 5.1 cm |
| Weight | 211 g |
| Blade steel | 67 Damascus layers, 10Cr15CoMoV core |
| Hardness | 60 ± 2 HRC (maker's figure) |
| Edge | Straight, hollow-ground |
| Blade thickness | About 2.2 mm |
| Handle | Figured sycamore, brass rivets |
| Brand | XINZUO |
| Warranty | 2 years against manufacturing defects |
In the box
- 1 santoku, 18 cm blade
Care
Cut on a wooden or plastic board, never on glass or stone.
Sharpen regularly on a whetstone.
FAQ
How is it different from the Aogami santoku?
This one has a stainless steel core: more forgiving, it tolerates a knife left damp for a few minutes. The Aogami santoku, in carbon steel, takes an even finer edge but must be dried straight away.
Santoku or chef's knife?
The santoku, with its straighter edge, prefers being pushed forward. The chef's knife, longer and more curved, suits the rocking motion, tip on the board.
What if it's not right for me?
You have 60 days to send it back. The conditions are on our Shipping & returns page.