Sharpening set: 1000/6000 whetstone, stand and diamond honing rod
Sharpening set: 1000/6000 whetstone, stand and diamond honing rod
1000/6000 whetstone, acacia sink stand and diamond honing rod. Everything for sharpening, in one set.
- Free tracked shipping: 7 to 14 business days. Estimate: 27 Oct to 5 Nov.
- 60 days to change your mind. Details
- Secure checkout, TWINT in Switzerland.
- Double-sided stone: 1000 to restore the edge, 6000 to polish it.
- Acacia stand across the sink, adjustable from 37 to 56 cm.
- Ebony-handled diamond honing rod for weekly upkeep.
Why this product
Everything you need to keep knives that really cut, in one purchase. The double-sided 1000/6000 whetstone restores the edge of a dull blade, then polishes it. The telescopic acacia stand holds it across the sink: the water runs off and the stone stays put. The diamond honing rod, used for a few strokes before cooking, maintains the edge between sharpenings.
All three pieces are made by XINZUO. Bought separately: CHF 287 (stone 119, stand 69, rod 99), or CHF 258.30 with our 10% discount on two or more sharpening items. As a set: CHF 249.
They may arrive in several parcels, each with its own tracking number.
Specifications
| Material | Whetstone, Acacia, Ebony, Diamond |
|---|---|
| Dimensions | Stand: 37 cm closed, 56 cm extended; takes stones from 6 to 25 cm |
| Stone | Double-sided, 1000 (sintered) and 6000 grit, bamboo base and angle guide |
| Stand | Solid acacia, telescopic from 37 to 56 cm |
| Honing rod | Diamond coating, ebony handle, gift box |
| Brand | XINZUO |
| Price of the items separately | CHF 287 (119 + 69 + 99) |
| Warranty | 2 years against manufacturing defects |
In the box
- 1 double-sided 1000/6000 whetstone with bamboo base and angle guide
- 1 telescopic acacia whetstone stand
- 1 diamond honing rod with ebony handle, in a gift box
Care
Stand: rinse with clean water and let it dry with the stone removed; not dishwasher safe.
Honing rod: wipe the rod with a damp cloth, then dry.
FAQ
Which knives is it for?
All steel knives with a straight edge: chef's, santoku, nakiri, paring. Serrated blades, like a bread knife's, cannot be sharpened on a flat stone.
Why a honing rod as well as a stone?
The stone removes a little metal to create a new edge, a few times a year. The rod straightens that edge every week without wearing the blade, so you sharpen less often.
What if the set is not right for me?
You have 60 days: the items must be unused, complete and in their packaging. The conditions are on our Shipping & returns page.
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