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Damascus steak knives, set of 4
Straight Damascus edge. It slices instead of tearing.
CHF 349.00
- Free tracked shipping: 7 to 14 business days. Estimate: 27 Oct to 5 Nov.
- 60 days to change your mind. Details
- Secure checkout, TWINT in Switzerland.
- 4 knives, 12.7 cm straight blade.
- 67-layer Damascus, 10Cr15CoMoV core, 60 ± 2 HRC.
- Rosewood handles, mosaic rivet.
Why this product
Four steak knives with a straight edge, made like real kitchen knives: they slice the meat instead of tearing it like a serrated blade, so the steak keeps its juices on the plate.
The 12.7 cm XINZUO blades have 67 layers of Damascus steel around a 10Cr15CoMoV core, with a stated hardness of 60 ± 2 HRC, sharpened to 15° per side. The handles are rosewood, with a mosaic rivet.
Specifications
| Material | Damascus steel, Rosewood |
|---|---|
| Dimensions | Blade 12.7 cm, handle 10 cm, overall 22.7 cm |
| Weight | 110 g per knife |
| Blade steel | 67 Damascus layers, 10Cr15CoMoV core |
| Hardness | 60 ± 2 HRC (maker's figure) |
| Edge | Straight, 15° per side |
| Quantity | 4 knives |
| Brand | XINZUO |
| Warranty | 2 years against manufacturing defects |
In the box
- 4 steak knives, 12.7 cm blade
Care
Hand wash only, then dry immediately: no dishwasher.
Cut on a wooden or plastic board, never on glass or stone.
Sharpen regularly on a whetstone.
Cut on a wooden or plastic board, never on glass or stone.
Sharpen regularly on a whetstone.
FAQ
Why a straight edge rather than serrated?
A sharp straight edge slices cleanly and can be resharpened on a stone. A serrated edge tears the fibres and can hardly be resharpened.
Are they dishwasher safe?
No. The dishwasher damages the edge and the wooden handles. Hand washing and drying is all they need.
What if it's not right for me?
You have 60 days to send it back. The conditions are on our Shipping & returns page.