The Stainless Pan Book (English PDF)

In English — a 114-page PDF, emailed to you right after payment. Book bundle: 20% off when you buy 2 or more books, applied automatically in your cart.

Every dish in our videos is cooked in a bare stainless steel pan, and under every video people ask the same two things: doesn't everything stick? and how do you get that crust? This book is the answer, in one place.

• The method: the water drop test, your first 20 minutes with the pan, 7 beginner mistakes, the heat chart to stick on your fridge, which oil for what, induction, everyday cleaning and how to rescue a burnt pan.
• 26 dishes, step by step: steak and bone-in rib steak, smash burger, Zurich-style veal, cordon bleu, pork chops, crispy chicken skin, duck breast, crisp-skin salmon, cod, scallops, shrimp, fried eggs, soft French omelette, pancakes, Swiss rösti, gnocchi, golden mushrooms, tofu that doesn't stick…
• Pan sauces: deglazing in 30 seconds, peppercorn sauce, shallot and red wine, and the sauce-by-meat chart.

Temperatures in °C, with °F wherever they matter. A5 format: easy to read on a phone, ready to print. It works with any good stainless pan, and most of it with cast iron too.

Our kitchen guides, edited and laid out as one book.